Continental Cheese
Shop our French, Italian & Swiss Cheeses, indulge in the finest artisan continental cheeses with our carefully curated collection. From creamy Brie to tangy Roquefort, our selection offers a tantalizing array of flavours and textures. Each cheese is handcrafted using traditional methods, ensuring exceptional quality and taste.
Pecorino Maremmano
Pecorino Maremmano comes from the Maremma, the rugged coastal landscape of southern Tuscany where...
France has a cheese for almost every mood, and this sampler brings together seven particularly de...
Cheese Sampler - Italian
Discover seven very different expressions of Italian cheesemaking in one box. Our Italian Cheese ...
Comté Androuet
Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyer...
Comte Vieux
We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately...
Roquefort
Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full c...
French Classics
The French Classics Cheeseboard - Online orders only A celebration of French cheesemaking heritag...
Fleur du Maquis
Fleur de Maquis is made using the milk of the ewes who graze the Bastia region on the island of C...
Paxton's Hand-truffled Brie
Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...
Bleu des Basques
From the foothills of the Pyrenees, this distinctive blue cheese offers a beautifully balanced ex...
Mothais Sur Feuille
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...
Brique De Brebis
A classic French soft sheep’s milk cheese. With an ivory- white paste and a melt in the mouth tex...
Brie de Donge
Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...
Petit Gaugry
Petit Gaugry is in essence a miniature version of Fromagerie Gaugry’s Epoisses. Epoisses was inv...
Tete De Moine
Tête de Moine (750g), meaning "monks head", is from the Jura region in North West Switzerland, a ...
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich...
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
Ossau Iraty
Ossau Iraty is a delicious traditional cheese from the Bearnais and Basque regions of France. The...
Selles Sur Cher
Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...
