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Cashel Blue is a semi-soft blue cows’ milk cheese and is unique for being Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in County Tipperary and was first produced in 1984....

As a child in Spain, Giana's family had made cheese from goats milk on her father's small farm in the mountains above Alora. Later, living in France Giana was brought into contact with the great french cheeses. Marrying into a farming...

Ralph Haslam from Mossfield Farm, County Offaly, puts the unique and complex flavour of his gouda-style cheese down to the local topography. The farm has 240 acres of distinctive grass, produced due to the organic soil, sat above an...

An exciting selection of Irish artisan cheeses. This collection fits perfectly in one of our stylish medium gift boxes, why not add one to your order for a complete gift experience?