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Originally, Raclette was made only in the Swiss canton of Valais. Its production there dates back over 100 years, and the shepherds made it from raw milk in their mountain huts. More recently, however, it became more difficult for the...

Known also as Vacherin Mont d'Or, Vacherin de Joux and Vacherin du Haut-Doubs, this traditional Franche Comte cheese has been made for several centuries by the farmers around the Mont d'Or Massif in the Haut Doubs. The region is famous...