- Energy kJ1574.1
- Energy kcal370.4
- Of which sugars16.63
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Our English Walnuts are picked whilst green and still soft, trimmed, and placed in brine. They are then air-cured until completely black and pickled in small batches during the Autumn.
The result is a truly distinctive condiment which is ideal for the cheese board. Try a thin slice with a mouthful of creamy Stilton. The tartness of the walnut coupled with the dense savoury richness of good Stilton is an absolute winner, and the perfect end to a Christmas meal.