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Pickled Walnuts
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Pickled Walnuts



Nutritional Information

    • Energy kJ1574.1
    • Energy kcal370.4
    • Fat30.3
    • Carbohydrates18.1
    • Of which sugars16.63
    • Protein6.3
    • Salt0.3
    Name & address of food supplier

    Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

    These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Our English Walnuts are picked whilst green and still soft, trimmed, and placed in brine. They are then air-cured until completely black and pickled in small batches during the Autumn.

The result is a truly distinctive condiment which is ideal for the cheese board. Try a thin slice with a mouthful of creamy Stilton. The tartness of the walnut coupled with the dense savoury richness of good Stilton is an absolute winner, and the perfect end to a Christmas meal.