Shop All Cheese

Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...

This exceptional goat’s cheese is coated in edible ash, which gradually matures into a delicate, ...

Rædwald (pronounced Redwold) is a limited-edition, Reblochon-style cheese from Fen Farm Dairy—the...

A must-have on any British Cheeseboard  Tunworth is one of the best British soft cheeses in produ...

Baron Bigod is hand made on Fen farm in Suffolk where the Crickmore family have been farming for ...

Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...

A delicate, Crottin-style goat’s milk cheese handcrafted in the idyllic New Forest, where the lus...

Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...

Sinodun Hill is a soft goat's milk cheese with a subtle 'farminess', citric tones and a pleasant ...

RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...

An ashed goats cheese with a delicate, wrinkled rind. This cheese is fluffy yet has a creamy text...

An undeniably smooth and silky washed-rind soft cheese with fruity and slightly meaty notes. Yar...

Milleen’s Dote is a traditional washed-rind cheese made on the rugged Beara Peninsula in South We...

Named after its cheesemaker, Wigmore is a traditional, hand-made, washed curd cheese - a method o...

An indulgent twist on our signature Hundred Dram, this luxurious cheddar cheese is enriched with ...

Handmade Wax-Coated Cheddar The Hundred Dram Cheddar is made to a traditional recipe using milk f...

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...

Westcountry Farmhouse Cheddar Montgomery's Cheddar is one of very few cheddars to be made by hand...

Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...

Notes of Warm Milk & Caramel – Paxton’s XO Sparkenhoe Red Leicester This incredible cheese an...

Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...

Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...

Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...