- FlavourLemony and creamy
- Type of MilkGoat
- Vegetarian RennetYes
- Weight225 g
- Weight TypeMin
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkSauvignon Blanc, P&W Cote de Duras White, P&W Champagne, Cider
- IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1310
- Energy kcal309
- Of which saturates17.6
- Of which sugars2.72
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm is home to a herd of 230 Goats who are milked all year round producing the milk for this delicious, handmade, award winning cheese.
Golden Cross is modern classic and a labour of love form the Blunts who are constantly curdling, lading or salting and maturing the cheese and recently described it as a' 24/7 life' .The cheeses are lightly charcoaled prior to maturation when a velvety white penicillium mould develops on the surface. Golden cross is zingy and fresh with a velvety texture when young which become creamier and denser as it matures.
Awarded Silver at the World Cheese Awards 2019.
Super Gold Winner and Best British Cheese at the World Cheese Awards 2018.
Golden Cross won Soft Cheese Class at 2017 Artisan Cheese Awards.
Golden Cross was awarded Silver Medal at 2016 British Cheese Awards
Golden Cross won a Super Gold at the 2014 World Cheese Awards.Read More