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Baronet Baby

Pasteurised Traditional Rennet Cow
PLU 815

Key Facts

  • CountryEngland
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • Weight Type280g


Nutritional Information

    • Energy kJ1208
    • Energy kcal291
    • Fat29.1
    • Of which saturates13.53
    • Carbohydrates1.4
    • Of which sugars<0.1
    • Protein22.7
    • Salt2.0
    Name & address of food supplier

    Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

    These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Made with Jersey Milk

Baronet is a washed rind cheese from Wiltshire that rivals its Alpine cousins, with a full bodied, rich, rounded flavour.

Baronet is made by Julianna Sedli who only set up business in August 2011 and makes the cheese Neston Park in Wiltshire. Baronet is made using the milk from the herd of Jersey cows at Neston Park which are organically reared and accredited. 

Julianna starts the cheese making process almost as soon as the milking is finished so the milk is as fresh as it can be. The recipe is loosely based on that of a Reblochon from the Savoie region of France, with the cheese being washed in brine to create a sticky orange rind and a distinctive smell and flavour.