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Langres

Historic French cheese with a unique truncated shape. Depression in the centre designed to hold Champagne or marc.

£6.50 per unit
Traditional Rennet PDO Cow

Key Facts

  • CountryFrance
  • RegionChampagne
  • AccreditationPDO
  • FlavourPronounced and farmy
  • Type of MilkCow
  • PasteurisationThermised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight180 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkCotes de Beaune

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1260
  • Energy kcal300
  • Fat22.0
  • Of which saturates15.0
  • Carbohydrates1.5
  • Of which sugars>0.5
  • Protein19.0
  • Salt0.3
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich and full with a spicy tang.

Langres is a speciality cheese made in small dairies in the Champagne region and possibly dates back to the time of the Merovingian kings who reigned from about 500 -700AD.

The dip in the top of the truncated cheese is widely used as a miniature reservoir for local speciality alcohols, such as Champagne, brandy, kirsch or marc, and can differ according to the taste of the individual cheesemaker.

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