Paxton's British Cheese Box

Buy our "British Essentials" artisan cheese box. We select the perfect, seasonal, British cheeses for your everyday cheese needs - from sandwiches, to salads and more.


We’ve compiled some of our favourite artisan cheese staples for this “British Cheese Box”. These cheeses are fine examples of British, artisan cheesemaking and are perfect for delicious sandwiches, salads, cheese on toast and your general everyday cheese needs.

In this selection of British cheese staples, we’ve chosen 500g of creamy, yet earthy Westcombe Cheddar (Made by Tom Calver of Westcombe Dairy in the Batcombe Vale of Somerset), 500g of our traditional, farmhouse Red Leicester; made in the South West Leicestershire countryside on a dairy farm called Sparkenhoe Farm, and 300g of Cote Hill Blue; A creamy blue cheese made in Lincolnshire with unpasteurised milk to give a buttery and satisfying flavour.

Your “British Cheese Box” is delivered in our Paxton & Whitfield branded transit packaging - insulated with Woolcool; a revolutionary, totally compostable and biodegradable insulation and chilled with fully recyclable and re-usable ice packs.

PLU 1209


Cote Hill Blue 300g
Cote Hill Blue 300g
Michael and mary Davenport have been farming at Cote Hill Farm in Lincolnshire for over 30 years. Michael milks their herd of 70 Friesian, Holstein and Red Poll cows twice a day and mary uses the milk from the morning's milking to make...
Westcombe Cheddar
Cheddar - Westcombe
Made by Tom Calver of Westcombe Dairy in the Batcombe Vale of Somerset using the milk from the Friesian cows farmed by his father. This farmhouse cheese making business has been making its renowned cheddar since1890 and now make over...
Featured Item!
Red Leicester - Sparkenhoe
Red Leicester - Sparkenhoe
Sparkenhoe is being made on a Leicestershire farm, something that has not happened since 1956, therefore this cheese is the ONLY Leicester to be made on a farm with raw milk in Leicestershire. Leicester cheese was made on Sparkenhoe...