Four of the greatest cheeses offered by a country famous for its fine cheese making tradition.
Artisan French Cheese & Conserve
A fabulous French cheeseboard collection featuring a variety of different textures of cheese, made using different types of milk and including our perfectly paired French Fig & Walnut Conserve.
Specially curated by our cheesemongers for a balanced and interesting, artisan French cheeseboard.
Your French Cheese Collection Contains:
Comté Androuet PDO (200g): A superior example of a Comté made to a traditional method, giving a complex and fruity cheese.
Mothais Sur Feuille (230g): An eye-catching oval shaped goats cheese which is rich in flavour and wrapped in a dried Chestnut leaf.
Brillat Savarin (200g): A triple cream French cheese. The texture is soft and the flavour is light and delicate but with a rich creaminess stemming from the additional cream.
Fourme d'Ambert (200g): Made since the Middle Ages, this firm textured, creamy blue cheese has a distinctive cylinder shape and a mild, fruity flavour.
Fig & Walnut Conserve (90g): A rich and sticky Fig paste with Walnuts. Handmade in the French Pyrenees by an artisan producer.
WINNER: 'The Best Artisanal Cheese Selection' Woman & Home Christmas Food Awards 2022
Woman & Home Magazine wrote:
"A delightful quartet of French classics that come accompanied by a sweet fig and walnut conserve. This is handmade in the French Pyrenees by an artisan producer and has a lovely sticky texture which clings onto crackers and cheese.
Jess says, "This set includes a nice variety in shapes and textures and the quality is very high." The selection means making your cheeseboard look impressive is lightwork. Crackers are an obvious accompaniment but you can also garnish the board with sticks of celery and carrot and thin slices of apple and pear."
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wrapped in a dried Chestnut leaf. It has a full, complex and rich flavour, with a creamy yet firm texture. The function of the Chestnut...
Comte is made in the Jura Mountains on the French side of the Swiss / French border. It is from the Gruyere family and is fairly similar to Gruyere itself, although lighter in character with more complexity and finesse. It is made using...
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture with a savoury taste that is tangy with a touch of sweetness. This historic cheese has been in existence from an early age, with legends...
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made in Burgundy. Triple crème means that cream is added to the whole milk before the cheesemaking process starts. The cheese is shaped...
A rich and sticky Fig paste with Walnuts. To taste it is thick and fruity, but not too sweet, extremely figgy, with the walnuts coming through to balance. Handmade in the French Pyrenees by an artisan producer, this product is exclusive...