Sheep Rustler

Sheep Rustler

A semi-hard ewes' milk cheese with a medium, mellow flavour that is slightly nutty with a hint of caramel.

£10.75 per 250g
Vegetarian Rennet Sheep
PLU 237

Key Facts

  • CountryEngland
  • RegionSomerset
  • FlavourCitrus and nutty
  • Type of MilkSheep
  • PasteurisationThermised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature
  • Recommended DrinkSomerset Brandy


  • IngredientsUnpasteurised Ewes' Milk, Vegetarian Rennet, Salt, Cultures
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1640
  • Energy kcal395
  • Fat30.5
  • Of which saturates20.2
  • Carbohydrates2.9
  • Of which sugars2.9
  • Protein27.2
  • Salt1.09
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


First made in 2015 and created using the same recipe as their award-winning cheese goat’s cheese Rachel, Sheep Rustler is made using thermised ewes’ milk and then aged for around three months. Their cheesemaker Russell, made the first batch and so Sheep Rustler got its name.

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