Rachel

Rachel

An unusual, semi hard goats milk cheese that is washed in a brine solution through its maturation. Rich and nutty in flavour

£10.75 per 250g
Vegetarian Rennet Goat
PLU 119

Key Facts

  • CountryEngland
  • RegionSomerset
  • FlavourNutty and rich
  • Type of MilkGoat
  • PasteurisationThermised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkWhite Burgundy

Nutrition

  • IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1431
  • Energy kcal345
  • Fat28.5
  • Of which saturates19.4
  • Carbohydrates2.5
  • Of which sugars2.5
  • Protein19.6
  • Salt2.0
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Rachel is made near Shepton Mallet in Somerset by White Lake cheese makers. Rachel is an unusual cheese with an unusual name which is rumoured to be named after either one of the cheese maker's friends or possibly the name of one of his goats.

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