Taste of Ireland

Taste of Ireland

A selection of cheeses sourced from Ireland, chosen to provide an exciting and well-balanced cheese board.

£30.00
Not for export
PLU 230
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Bundle price: £32.75

Contents

Celtic Soft
Celtic Soft
Ireland is renowned for its lush green fields and clean air, and in County Tipperary where Celtic Soft is made, the pastures are rich and are surrounded by damp boggy land. The grass is full of clover and the soil is peaty, making it...
Celtic Capra
Celtic Capra
Ireland is renowned for its lush green fields and clean air, and in County Tipperary where Celtic Capra is made, the pastures are rich and are surrounded by damp boggy land. The grass is full of clover and the soil is peaty, making it...
Cashel Blue
Cashel Blue
Cashel Blue is a semi-soft blue cows’ milk cheese and is unique for being Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in County Tipperary and was first produced in 1984....
Gubbeen
Gubbeen
As a child in Spain, Giana's family had made cheese from goats milk on her father's small farm in the mountains above Alora. Later, living in France Giana was brought into contact with the great french cheeses. Marrying into a farming...
Mossfield
Mossfield
Ralph Haslam from Mossfield Farm, County Offaly, puts the unique and complex flavour of his gouda-style cheese down to the local topography. The farm has 240 acres of distinctive grass, produced due to the organic soil, sat above an...