Britain's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses.
The Mighty Bite
A collection of very tasty cheeses for those who like powerful flavours
Not for export
A selection of four cheeses chosen to pack a punch, the perfect present for someone who enjoys powerful flavours.
This collection fits perfectly in one of our stylish small gift boxes, why not add one to your order for a complete gift experience?
Mossfield Organic ( pasteurised, vegetarian ) - Rich in colour and with the full flavour of Aged Gouda, this cheese is made in Southern Ireland with organic cows milk.
Langres PDO (unpasteurised, traditional) - A rich, full flavoured cheese from the Champagne region of France
Stichelton (unpasteurised, traditional) - The brainchild of Joe Schneider and Randolph Hodgson of Neals yard Dairy. A spicy and intense blue cheese made to a Stilton recipe but using unpasteurised milk.
Smoked Lincolnshire Poacher (unpasteurised, traditional) - A chedddar style cheese that has been oak smoked for 24 hours, imparting a strong smoky flavour.
Langres is a speciality cheese made in small dairies in the Champagne region and possibly dates back to the time of the Merovingian kings who reigned from about 500 -700AD, although it became well known and widely appreciated in the...
Simon and Tim Jones produce award-winning handmade Lincolnshire Poacher Cheese on their dairy farm situated on the eastern edge of the beautiful Lincolnshire Wolds, where the lush pastures sit on chalky land. They are the fourth...
Cheesemaker Joe Schneider (previously of Daylesford Organic fame) and Randolph Hodgson of Neal's Yard Dairy joined forces in 2006 to make a new cheese. Their aim was to produce a classic blue cheese using a traditional Stilton recipe...
Ralph Haslam from Mossfield Farm, County Offaly, puts the unique and complex flavour of his gouda-style cheese down to the local topography. The farm has 240 acres of distinctive grass, produced due to the organic soil, sat above an...