2021 award-winning artisan cheese - inspired by Morbier from the French Alps. The cheese has a striking line of wood ash running through the middle.
- FlavourRich & Milky
- Type of MilkCow
- Vegetarian RennetNo
- Weight TypeMin
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
- StorageStore below 12 degrees
- Ingredients(MILK), Animal Rennet, Lacti Acid, Wood Ash, Salt, Lysozyme (EGG)
- AllergensMilk, Egg
- Typical Valuesper 100g
- Energy kJ1599
- Energy kcal386
- Of which saturates21
- Of which sugars0.1
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Taste 2021 Award-Winning Ashcombe Cheese
Wow! This beautiful, British artisan cheese was crowned 'Best New Cheese', 'Best Farmhouse Cheese', 'Best English Cheese', 'Best Washed Rin Cheese' AND 'Overall Supreme Champion' at the recent 2021 Melton Artisan Cheese Fair.
Ashcombe is a delicious Morbier style cheese, with a sweet nuttiness and a really satisfying, toothsome texture. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are comforting and rich, reminding us of melted butter and fresh hazelnuts.
The cheese is carefully washed in a special brine solution to develop its stunning bright terracotta rind and a striking line of wood ash runs through the centre of the cheese to make an impressive statement on your cheeseboard.