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Paxton & Whitfield were one of the first cheesemongers to bring Stilton to market in the UK, ...

Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...

Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...

An ashed goats cheese with a delicate, wrinkled rind. This cheese is fluffy yet has a creamy text...

Sinodun Hill is a soft goat's milk cheese with a subtle 'farminess', citric tones and a pleasant ...

Baron Bigod is hand made on Fen farm in Suffolk where the Crickmore family have been farming for ...

Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...

A must-have on any British Cheeseboard  Tunworth is one of the best British soft cheeses in produ...

Finest English Stilton Baby A whole 2.3kg of finest English Paxton & Whitfield Stilton! These...

RAVE Coffee X Paxton & Whitfield Introducing Kaldi, a unique fusion of coffee and goat’s chee...

Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...

Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in th...

Creamy & Rich Smoked Westcombe Cheddar Smoked Westcombe Cheddar Cheese is a delicious variati...

Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...

Semi-hard British Goat's Cheese Rachel has a warm reddish orange colour on the crust with a pale,...

Cornish Yarg cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge ...

Miniature Cloth Bound Paxton & Whitfield Cheddar Paxton's Cave Aged Cheddar Pounder is distin...

Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...

Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...

Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...

Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...

Our Comte is made in the Jura Mountains on the French side of the Swiss / French border by Affine...

Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisa...

 English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fr...