An artisan cheese celebration cake to serve 15-20 people or less with plenty of leftovers to enjoy!
£60.00
Celebration Cheese Cake to Serve 15-20 People
This beautiful artisan cheese cake weighs just over 2kg and serves 15-20 people as a cheese board, or less people with plenty of leftovers to enjoy! This cake is delivered chilled in a Paxton & Whitfield branded transit box with free* UK delivery and a postcard explaining how to stack the cheese tiers.
Your Celebration Cheese Cake is made up from:
- Waterloo (approx 800g) - The bottom tier of the cake is Waterloo - made near Berkshire. A distinctive semi-soft cheese with a creamy texture and peppery, earthy flavour. Made from Guernsey milk.
- Cashel Blue (approx 750g) - In the middle tier is Cashel - a mellow, subtle and creamy blue cheese handmade on a family farm in County Tipperary.
- Cheddar Pounder (500g) - In the heart of the stunning Bride Valley in Dorset, Paxton & Whitfield's Cheddar Pounders are handmade to a traditional recipe using pasteurised milk from local herds. The Truckles are then taken and matured in the historic Wookey Hole Caves of Wells, Somerset, where the flavour picks up a distinctive complexity from the unique environment. This is a cloth-bound cheese and the cloth should be removed before eating. This can easily be done with a knife.
We've even included a packet of our hand-baked Poppy & Linseed crackers for a ready-to-eat cheese feast!
July 2020: "I ordered the 3 tier cheese cake for my husbands 60th birthday. He was delighted, we were all delighted with the selection and flavour. Bravo P&W!!”
Contents
Poppy & Linseed Artisan Biscuits for Cheese
Poppy & Linseed - Artisan Biscuits for Cheese These wholesome & buttery biscuits are packed with poppy seeds and linseeds for a nutty, toasted flavour. They are specially hand-made for Paxton & Whitfield by an artisan...
Cheddar Pounder
Miniature Cloth Bound Cheddar Paxton's Cave Aged Cheddar Pounder is distinctively fruity and has a nutty bite. It has underlying earthy notes absorbed from its maturation period in Somerset caves, and a very dense consistency that is...
Cashel Blue
Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but with ripening it takes on a soft, creamy, almost spreadable texture. As it matures, the flavour also changes, growing stronger and...