Job Opportunity

Jobs

We regularly have job opportunities at Paxton & Whitfield, both in our shops and within our Head Office Team. If you are interested in finding out more please send in your CV with a covering note explaining where you would be interested in working, what kind of role you're interested in and why you are keen to work for Paxton & Whitfield.

 

Our Stratford upon Avon store is looking to recruit a retail Supervisor they are also looking for part-time sales assistants.  Please send your CV along with a covering letter to stratford@paxtonandwhitfield.co.uk

 

 We are currently recruiting for a cheesemonger to join our retail team based in Jermyn Street, SW1Y.

 Applicants are expected to be eager to learn, courteous, able to work in a fast-paced environment and lift heavy cheeses. An interest in food is essential, cheese knowledge is a plus, but full training is provided.

 Please send a CV with covering letter to dan.bliss@paxtonandwhitfield.co.uk

 

We currently have a part-time cheesemonger vacancy at our Chelsea branch.

Though experience as a cheesemonger is not necessary, a passion for food is essential. Some retail experience is preferable.

If you are interested in joining our small, friendly team please send a CV and short covering letter to Frances at calestreet@paxtonandwhitfield.co.uk

 

We are looking for an organised and methodical Stock Controller for our London branches. The ideal candidate will have excellent communication skills to liaise with suppliers and all branches of P&W in order to ensure the best quality of product and to reduce wastage.

They will display excellent problem-solving skills and be comfortable performing stock-takes. Knowledge of artisan cheese is desirable and previous experience in fresh produce is essential.

The successful candidate will be keen to develop their knowledge and skills of cheese care. French-speaking is preferable, but not essential. Please send a CV and covering letter to hero.hirsh@paxtonandwhitfield.co.uk

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
x