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Blue Cheese

From iconic blue cheese such as Stilton and Roquefort, to newer blue cheeses such as Stichelton. There's a blue cheese for everyone - from hard to soft and mild to strong. If you love a rich blue flavour, try Fourme d'Ambert, or for a more mellow, creamy blue cheese try Cote Hill Blue.

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Feb 2020 "My gift of the excellent Stilton arrived swiftly and in perfect condition. It utterly delighting my British friend with its exquisite quality and superb flavor. Well done!" See all reviews

Jan 2020: "5* Literally the best blue cheese I've ever had (and I've eaten a lot). Can't recommend it enough." See all reviews

Jan 2020: "The Roquefort is to die for" See all reviews

Explore our recommended blue cheese pairings for sweet & salty flavour combinations. 

Enjoy our Blue Cheese Podcasts