Blue Cheese
From iconic blue cheese such as Stilton and Roquefort, to newer blue cheeses such as Stichelton. There's a blue cheese for everyone - from hard to soft and mild to strong. If you love a rich blue flavour, try Fourme d'Ambert, or for a more mellow, creamy blue cheese try Cote Hill Blue.
Paxton's Finest Stilton 1kg - PROMOTION
Paxton & Whitfield were one of the first cheesemongers to bring Stilton to market in the UK, ...
Stilton Baby
Finest English Stilton Baby A whole 2.3kg of finest English Paxton & Whitfield Stilton! These...
Paxton's Finest Stilton
Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilto...
Barkham Blue
Intensely Buttery Barkham Blue Cheese Barkham Blue cheese is a relatively mellow blue, with a pep...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Cashel Blue
Irish Farmhouse Blue Cheese Cashel Blue cheese starts as a firm textured, crumbly consistency but...
Lanark Blue
An unpasteurised Scottish Ewe’s Blue cheese with a sharp and clean flavour, the Scottish equivale...
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop ...
Stilton Half Baby
Finest English Artisan Stilton A centrepiece of cheese full of fun, scoop out the heart from this...
Sparkenhoe Shropshire Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with ann...
Whole Stilton Cheese
Buy a Whole Stilton Cheese A whole Paxton & Whitfield finest English Stilton Cheese - approxi...
Paxton's Finest Half Whole Stilton
Half of a whole Paxton & Whitfield finest English Stilton Cheese - approximately 3.5kg of our...
Baby Yorkshire Blue
In 2024, we collaborated with Shepard's Purse to create a 'baby' version of their renowned Yorksh...
Stilton Jar 250g
Creamy English Stilton Our iconic Stilton jars are a perfect gift for cheese lovers. Our award-wi...
Roquefort
Strong and salty with a contrasting sweet and rich flavour coming from the milk. It is the full c...