Recipes

Tartiflette

French cuisine , a phrase which brings instant connotations of tradition, indigenous regional recipes and generations handing age old cookery knowhow from one to the next.
Wiltshire Ham, Pear and Parmesan Salad with Poppyseed Dressing
Savoury Baked Camembert
Melted Cerney Goats Cheese, Creamy Leeks with Pinenuts on Rosemary and Raisin Toast
Warm Salad of Celtic Capra cheese with grilled pancetta, watercress, asparagus and a sweet pea and lemon dressing
Irish Cashel Blue, Vanilla Poached Pear with Walnuts and Watercress Salad
Rigatoni Pasta with Chabichou du Poitou, Peppers and Creamed Spinach
Pasta and Brussels Sprouts Bake with Beaufort
Beauvale and Mushroom Risotto
Toasted Turkey and Hubaner Sandwich
Woodland Mushroom Risotto with Parmesan and Brie de Meaux
Garlic Mushrooms and Smoked Poacher Brioche
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