Make our Summer salad recipe with mellow Wensleydale Blue cheese, crunchy honey sunflower seeds and sweet cranberries.
Wiltshire Ham, Pear and Parmesan Salad with Poppyseed Dressing
Melted Cerney Goats Cheese, Creamy Leeks with Pinenuts on Rosemary and Raisin Toast
Warm Salad of Celtic Capra cheese with grilled pancetta, watercress, asparagus and a sweet pea and lemon dressing
Irish Cashel Blue, Vanilla Poached Pear with Walnuts and Watercress Salad
Rigatoni Pasta with Chabichou du Poitou, Peppers and Creamed Spinach
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