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Raw Milk Cheese

Try these incredible raw milk (unpasteurised milk) cheeses on your next cheeseboard. These are artisan cheeses which differ subtly each time you taste them because of the conditions on the day they were made, or because of the herbage in the hedgerow that the cow ate that day. Cheeses which WOW you with their full flavour in the mouth, and which you can still taste ten minutes later.

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Enjoying Raw Milk Cheese

If you'd like to find out more about the fascinating world of raw milk cheese, you can listen to our raw milk podcast episode below, or read more in our raw milk cheese blog here.