Recipes

Try this warming, autumnal recipe of baked pumpkin, gnocchi and 3 cheeses.
How to bake your Mont D'or for a perfectly oozy, cheesy starter or seasonal supper
A delicious dish for Autumn evenings. Try our mushrooms stuffed with creamy Beauvale blue cheese and onions.
A perfect salad for the end of Summer days - with grilled Halloumi cheese accompanied by ripe cherry tomatoes and fresh basil.
A perfect mid-week meal for a Summer's evening. Try our Feta Cheese Bake recipe using our award-winning Feta Cheese

Cheese and Crudités

Inspired by a dish from one of our restaurateurs, we look at cheeses to pair with Summer crudités.
Make our Summer salad recipe with mellow Wensleydale Blue cheese, crunchy honey sunflower seeds and sweet cranberries.

No. 93 Welsh Rarebit

A traditional Welsh Rarebit recipe with the Paxton & Whitfield twist
We’ve come up with some delicious cheese-based vegetarian recipes, ideal for a New Year’s Eve dinner party and for providing the wow factor without the meat overload.

Tartiflette

French cuisine , a phrase which brings instant connotations of tradition, indigenous regional recipes and generations handing age old cookery knowhow from one to the next.
Wiltshire Ham, Pear and Parmesan Salad with Poppyseed Dressing
Savoury Baked Camembert
Melted Cerney Goats Cheese, Creamy Leeks with Pinenuts on Rosemary and Raisin Toast
Warm Salad of Celtic Capra cheese with grilled pancetta, watercress, asparagus and a sweet pea and lemon dressing
Irish Cashel Blue, Vanilla Poached Pear with Walnuts and Watercress Salad
Rigatoni Pasta with Chabichou du Poitou, Peppers and Creamed Spinach
Pasta and Brussels Sprouts Bake with Beaufort
Beauvale and Mushroom Risotto
Toasted Turkey and Hubaner Sandwich
Woodland Mushroom Risotto with Parmesan and Brie de Meaux
Garlic Mushrooms and Smoked Poacher Brioche
St Eadburgha and Mushroom Bruschetta with Toasted Pinenuts and Tomato Salsa
Asparagus Risotto with Lemon and Parmesan
Celery and Walnut Rarebit on Toasted Sour Dough Bread
Welsh Caerphilly, Leek and Proper Piccalilli Tart
Sweet Potato and Mustard Gratin with Acacia Honey, Stilton and Pancetta

Welsh Rarebit

Welsh Rarebit
Ragstone Goats Cheese with Chargrilled Summer Vegetables and Black Olive Tapenade
Savoury Roast Sweet Pepper and Tomato Fondue
Sainte Maure with Chargrilled Vegetables and Rocket Pesto
Potato and Brie de Meaux Gratin with crispy Pancetta
Reblechon Baked Potato with Wiltshire Ham, Acacia Honey and Parmesan Salad
Rague Beef Lasagne with Pecorino/Berkswell Pesto And Rocket

Goats Cheese Mousse

Goats Cheese Mousse
Celeriac, Stilton & Sage Timbales
Mediterranean Prawns with Leek, Dill and Cornish Yarg Sauce
Blue Cheese and Celery Souffle with Sweet Sauternes
Goats Cheese and Red Pepper Salad
Seared Sea Scallop with Tete de Moine Shavings
Souffle of Roquefort Cheese with Pears
Croustillant of Goats Cheese with Herb Salad and Parsley Oil
Confit of White Meats with Cheddar Cheese

Crespelle

Crespelle