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Follow this delicious recipe for a quick and easy meal packed full of flavoursome goat's cheese, onion and pesto!
Try this delightful summer salad recipe with Selles Sur Cher cheese, crunchy walnuts and sweet Acacia Honey.
A delicious and easy recipe to follow for cheese-loving Dads! Made using artisan Montgomery's Cheddar and fruity Paxton's Pickle.

BBQ Baron Bigod

A deliciously simple dish for BBQ entertaining. Molten Baron Bigod - an oozy feast of British raw milk cheese as the perfect dip for crusty bread, crackers and crudites.
A twist on a classic, these Stilton Yorkshire Puddings are an amazing addition to your Sunday roast dinner.
A twist on the classic Italian pancake recipe! Savoury pancakes with a cheese and spinach filling - baked in a tomato sauce. Follow to find out more
A delicious and easy recipe to follow for lovers of Cheddar cheese! Made using artisan Montgomery's Cheddar and seasoned with fresh Thyme.
Follow this recipe on how to make this indulgent Mac 'n' cheese with our favourite Smoked Lincolnshire Poacher.
Our go-to comfort dish for Wintery evenings. This Tartiflette recipe is surprisingly simple to make and deliciously satisfying.
Brussels Sprouts have been having a renaissance of late, no longer a fixture of the Christmas dinner table alone. Gone are the days when they were simply boiled, a little bacon and chestnuts added...
A show stopping recipe for a festive dinner party centre piece! Easy to follow and really gives that 'wow' factor!
We combine Westcombe Cheddar and Ogleshield (Raclette-style cheese) for this indulgent Mac & Cheese Recipe . A perfect comfort dish for Autumn/Winter
How to bake your Mont D'or for a perfectly oozy, cheesy starter or seasonal supper
Follow our recipe to enjoy this mouth-watering Celeriac & Montgomery Cheddar Dauphinoise.

Pecorino Pesto

Follow our recipe to make the most delicious Pecorino Pesto.

Summer Baked Tunworth

Follow this recipe to enjoy a delicious baked Tunworth - studded with sundried tomatoes, olives and thyme and served with fresh summer crudities.
A hunk of strong, crumbly cheddar, some good bread, and a few pickled onions; it’s not haute cuisine, but the Ploughman’s lunch hits the spot.
Try this decadent and comforting Gougères au Comté recipe for Bastille Day. Deceivingly simple, yet with deliciously impressive results!
Try this Halloumi salad recipe - fabulous to liven up your mid-week salad on summer days. The delicious, creamy taste of our new, Blue Sky British Halloumi-style cheese is beautifully complimented...
Simple to bake and delicious served fresh from the oven - oozing with spring cheese and our fruity confit.
Comforting baked cheese recipes for Winter days. A quick and easy recipe to bake the heart-shaped Couer de Neufchâtel using our Camembert Baker.
Treat yourselves this Halloween without the sugar and enjoy our warming Gruyere & Ale Fondue for Two - served in a mini Pumpkin or seasonal Squash.
A theatrical cheese experience for your dinner party. Pour Champagne into your Langres to impress your guests!
Soak your delicious Fourme d'Ambert in our sweet Monbazillac dessert wine for an incredible cheese board treat
Swap the toasted marshmallows for our BBQ Bath Soft cheese recipe - a tasty supper for Summer evenings.
Deliciously cheesy scones made with our Cheddar Truckle. Perfect for a homemade Father's Day gift or for a cheesy Father's Day Brunch.
A satisfying cheese dish for 'lockdown' - with simple ingredients that can be easily adjusted to suit what you have available.
The beauty of traditional Irish Soda Bread is the speed and ease of baking. It takes around 10 minutes to make, 30 minutes to bake and is delicious eaten warm with a scraping of butter. Our St...
Inspired by a dish from one of our restaurateurs, we look at baking our Celtic Soft cheese; wrapped in brioche, or puff pastry for a delicious sharing starter.
Cook up a romantic fondue for two this Valentine's Day with our simple, yet satisfyingly cheesy fondue recipe.
Add a soupçon of decadence to your January soup diet and brighten up your days with this warming dish. We combine vitamin-rich Broccoli with rich, rounded Shropshire Blue cheese.
Follow our recipe to make heavenly Truffled Brie.
Try this warming, autumnal recipe of baked pumpkin, gnocchi and 3 cheeses.
A delicious dish for Autumn evenings. Try our mushrooms stuffed with creamy Beauvale blue cheese and onions.
A perfect salad for the end of Summer days - with grilled Halloumi cheese accompanied by ripe cherry tomatoes and fresh basil.
A perfect mid-week meal for a Summer's evening. Try our Feta Cheese Bake recipe using our award-winning Feta Cheese

Cheese and Crudités

Inspired by a dish from one of our restaurateurs, we look at cheeses to pair with Summer crudités.
Make our Summer salad recipe with blue cheese, crunchy honey sunflower seeds and sweet cranberries.

No. 93 Welsh Rarebit

A traditional Welsh Rarebit recipe with the Paxton & Whitfield twist
We’ve come up with some delicious cheese-based vegetarian recipes, ideal for a New Year’s Eve dinner party and for providing the wow factor without the meat overload.
French cuisine , a phrase which brings instant connotations of tradition, indigenous regional recipes and generations handing age old cookery knowhow from one to the next.
Wiltshire Ham, Pear and Parmesan Salad with Poppyseed Dressing
Savoury Baked Camembert
Melted Cerney Goats Cheese, Creamy Leeks with Pinenuts on Rosemary and Raisin Toast
Warm Salad of Celtic Capra cheese with grilled pancetta, watercress, asparagus and a sweet pea and lemon dressing
Irish Cashel Blue, Vanilla Poached Pear with Walnuts and Watercress Salad
Rigatoni Pasta with Chabichou du Poitou, Peppers and Creamed Spinach
Pasta and Brussels Sprouts Bake with Beaufort
Beauvale and Mushroom Risotto
Toasted Turkey and Hubaner Sandwich
Woodland Mushroom Risotto with Parmesan and Brie de Meaux
Garlic Mushrooms and Smoked Poacher Brioche
St Eadburgha and Mushroom Bruschetta with Toasted Pinenuts and Tomato Salsa
Asparagus Risotto with Lemon and Parmesan
Celery and Walnut Rarebit on Toasted Sour Dough Bread
Sweet Potato and Mustard Gratin with Acacia Honey, Stilton and Pancetta

Welsh Rarebit

Welsh Rarebit
Ragstone Goats Cheese with Chargrilled Summer Vegetables and Black Olive Tapenade
Savoury Roast Sweet Pepper and Tomato Fondue
Sainte Maure with Chargrilled Vegetables and Rocket Pesto
Potato and Brie de Meaux Gratin with crispy Pancetta
Reblechon Baked Potato with Wiltshire Ham, Acacia Honey and Parmesan Salad
Rague Beef Lasagne with Pecorino/Berkswell Pesto And Rocket

Goats Cheese Mousse

Goats Cheese Mousse
Celeriac, Stilton & Sage Timbales
Mediterranean Prawns with Leek, Dill and Cornish Yarg Sauce
Blue Cheese and Celery Souffle with Sweet Sauternes
Goats Cheese and Red Pepper Salad
Seared Sea Scallop with Tete de Moine Shavings
Souffle of Roquefort Cheese with Pears
Croustillant of Goats Cheese with Herb Salad and Parsley Oil
Confit of White Meats with Cheddar Cheese