Multiseed & Pepper Cracker Bakes
Artisan toasts for cheese - twice baked for extra crunch and bursting with sunflower seeds, pumpkin seeds & linseeds
- RegionCo. Galway
- Weight TypeNet
Store & Serve
- StorageStore in a cool dry plcae. Once opened please store in an airtight container
- Instructions for useTo recrunch, heat for 5 minutes at 150° and allow to cool before eating.
- IngredientsButtermilk, Gluten free flour (Rice, Potato, Maize, Buckwheat, Tapioca), Multiseeds 26% ( Sunflower seeds, Pumpkin Seeds, Linseeds), Cracked Black Pepper 1%, Brown Sugar, Treacle, Raising Agent ( Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Salt.
- Typical Valuesper 100g
- Energy kJ1117
- Energy kcal226
- Of which saturates1.94
- Of which sugars4.54
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Multiseed & Cracked Black Pepper Artisan Toasts for Cheese
These delicious artisan toasts for cheese are twice baked for extra crunch and bursting with sunflower seeds, pumpkin seeds & linseeds. Deliciously gluten free for a satisfying pairing with artisan cheese. They are specially hand-made for Paxton & Whitfield by an artisan bakery in Ireland and contain no artificial colours, flavours or preservatives and no GM ingredients.
Our biscuit packaging is printed in the UK using vegetable inks on Forestry Stewardship Council (FSC) certified card to ensure responsible forestry management and is certified as carbon neutral by the Carbon Trust. The box also features a handy cheeseboard marker that you can cut-out and pop under your cheeseboard as a helpful guide for your guests.
Suitable for vegetarians and gluten free.