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Stilton - Colston Bassett Half a Whole

Stilton - Colston Bassett Half a Whole

£100.00 per unit
Pasteurised Vegetarian Rennet Cow
PLU 1502

Key Facts

    • RegionNottinghamshire
    • Weight4Kg

Nutrition

  • IngredientsCows Milk,Penicillium Roqueforti,Starter culture,Rennet, Salt
  • AllergensMilk, Milk products and lactose.(lactose, casein and whey)

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1701
  • Energy kcal410
  • Fat35
  • Of which saturates23
  • Carbohydrates0.1
  • Of which sugars0.1
  • Protein23.7
  • Salt2
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Rich and Creamy Stilton

Colston Bassett is an award-winning blue Stilton cheese that is creamy in colour and has blue veins running throughout. The texture of this delightful cheese is smooth with an enjoyable mellow flavour, without a sharp acidic taste.

Hand-made by Billy Kevan and his team in Nottinghamshire, Colston Bassett Stilton is one of the last remaining hand-ladled Stiltons. Colston Bassett dairy has been making cheese for over one hundred years and the farming co-operative, which was first established in 1913, is still in operation today.

Like all great Stiltons, Colston Bassett pairs perfectly with Port. We recommend our Paxton & Whitfield Tawny Port.