A delightful Gorgonzola Piccante-like cheese with a creamy, syrupy & hazelnut aftertaste.
- Type of MilkCow
- Vegetarian RennetNo
- Weight TypeNet
- IngredientsCow's Milk, Salt,Traditional Rennet, Starter Cultures
- AllergensMilk and derivatives
- Typical Valuesper 100g
- Energy kJ387
- Energy kcal1599
- Of which saturates25
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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English Blue made with Cow's Milk
New to the scene, Pevensey Blue is a soft, creamy and rich tasting blue cheese made with milk from cows that graze the Pevensey Levels in Sussex. A delightful Gorgonzola Piccante-like cheese with a creamy, syrupy & hazelnut aftertaste. This blue is a crowd pleaser, on the gentler side of the classic blue cheese. It encompasses a sweet & fudgy flavour married with it's earthy notes to really bring together an unsual cheese, bound to win over any blue lover.
Pevensey Blue is a co-owned collaboration, crafted by husband and wife team Martin and Hazel Tkalez - with the milk produced by David and Marian Harding at Court Lodge Farm.
Winner's at the Artisan Cheese Awards 2022:
- Gold: Best Blue Cheese
- Gold: Best New Cheese
- Gold Best English Cheese
- Named Supreme Champion 2022!