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Pevensey Blue

A delightful Gorgonzola Piccante-like cheese with a creamy, syrupy & hazelnut aftertaste.

£13.75 per 250g
Pasteurised Traditional Rennet Cow
PLU 1403

Key Facts

  • CountryEngland
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • Weight TypeNet

Nutrition

  • IngredientsCow's Milk, Salt,Traditional Rennet, Starter Cultures
  • AllergensMilk and derivatives

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ387
  • Energy kcal1599
  • Fat34.5
  • Of which saturates25
  • Carbohydrates<0.1
  • Protein22.2
  • Salt2.23
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

 

English Blue made with Cow's Milk

New to the scene, Pevensey Blue is a soft, creamy and rich tasting blue cheese made with milk from cows that graze the Pevensey Levels in Sussex. A delightful Gorgonzola Piccante-like cheese with a creamy, syrupy & hazelnut aftertaste. This blue is a crowd pleaser, on the gentler side of the classic blue cheese. It encompasses a sweet & fudgy flavour married with it's earthy notes to really bring together an unsual cheese, bound to win over any blue lover. 

Pevensey Blue is a co-owned collaboration, crafted by husband and wife team Martin and Hazel Tkalez - with the milk produced by David and Marian Harding at Court Lodge Farm. 

Winner's at the Artisan Cheese Awards 2022:

  • Gold: Best Blue Cheese
  • Gold: Best New Cheese
  • Gold Best English Cheese
  • Named Supreme Champion 2022!