- FlavourRich, creamy, hazlenut and citrus notes
- Type of MilkGoat
- Vegetarian RennetNo
- Weight TypeMin
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkSauvignon blanc - fruity and crispy white
- IngredientsGoats' Milk, Salt, Kid Rennet, Vegetable Ash, Starter and Ripening Cultures
- Typical Valuesper 100g
- Energy kJ1501
- Energy kcal362
- Of which saturates16.96
- Of which sugars1.6
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Brightwell Ash is a ripened goats’ cheese round aged up to 21 days with a rich, creamy texture and a flavour with light hazlenut and citrus notes which deepen with age. The cheese has a smooth, creamy paste and an ash and yeast based rind which also develops blue, grey and white moulds during maturation. The ash applied to cheese once came directly from a fire, but is now mainly made from salt and vegetable ash (vegetables that are dried and turned into ash). The ash is sterile, odorless and tasteless. Used on the outside of a cheese, ash helps form a thin rind. It is also an alkaline substance that neutralizes acidity and aids in the ripening process.Read More