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Paxton & Whitfield Sliced Raclette

A firm cheese with a nutty, buttery flavour, ideal for melting and using with a Raclette grill or burners.

£9.95 per unit
Unpasteurised Traditional Rennet Cow
PLU 1437

Key Facts

                  • Weight200g


  • IngredientsMilk, Salt, Starter Cultures, Traditional rennet
  • AllergensMilk and derivatives

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1518
  • Energy kcal366
  • Fat31
  • Of which saturates21
  • Carbohydrates0
  • Of which sugars0
  • Protein22
  • Salt1.61
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Irresistible Raclette Cheese Melted to Perfection

Raclette is a traditional dish originating in the French & Swiss Alps. Famous for its ability to melt exceptionally to become a fantastic molten dip or topping. The name Raclette comes from the French verb ‘racler’ meaning to scrape and is usually served with potato, charcuterie and vegetables. Made with cows' milk and washed with a brine, our artisan Raclette is creamy, buttery and pleasantly pungent and when melted becomes more rounded, and balanced with fruity and nutty flavours. The washed rind adds the pungent aroma with the inner paste tasting buttery, oozy and rich with a salty balance.

Raclette is a classic winter warmer, usually melted directly from the cheese wheel, so we have created our 2 person pre-sliced portions to make this amazing cheese accessible to all!

To melt, place a Raclette slice in the Paxton & Whitfield Raclette Heater pan to melt slowly under a lit tea light - the perfect dinner accompaniment.