New! Barrel Aged

Our brand new crumbly, British ewes' milk cheese with lactic and citrus notes.

£9.95 per unit

CountryEngland
Weight200g
Weight TypeMin

IngredientsEwe's Milk, Vegetarian Rennet, Salt, Cultures
AllergensMilk and derivatives

Nutritional Information

Typical Valuesper 100g
Energy kJ1294
Energy kcal312
Fat26.7
Of which saturates20.4

Carbohydrates3.4
Of which sugars<0.5
Protein14.6
Salt1.9

Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Cheese Care How to Cut Cheese

Crumbly & Moreish Barrel Aged Cheese

Introducing Paxton & Whitfield's latest edition, ‘Barrel-Aged’, a delectable and crumbly British cheese.

This delicious ewes’ milk cheese is handcrafted in Somerset and at roughly a week old, it embarks on a journey to Paxton & Whitfield's Cotswold maturation rooms. It then undergoes a minimum six-week brining process, with a brine that Quality Manager Jazz Reeves has meticulously created. The cheese is then left to age in the barrel to reach the optimum flavour profile. The result is a flawlessly balanced cheese with delightful hints of saltiness, complemented by lactic and citrusy notes, with a pleasing, crumbly texture. The Barrel Aged is then portioned into 200g pieces and ready to be enjoyed.

Our Quality Manager Jazz Reeves says “Our Barrel Aged cheese is bright and juicy with a well-balanced acidity. This deliciously summery cheese is fresh, lactic and perfectly salty."

This cheese is perfect for all your summer salads and is also delicious baked! Why not crumble some Barrel Aged on top of cubed watermelon and serve with mint, for a refreshing and delicious alfresco lunch?

Perfectly paired with our Cote de Duras Sauvignon Blanc.

Won Bronze at The World Cheese Awards 2023