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Graceburn is a marinated soft cow's cheese using Kentish Rapeseed Oil, Garlic and Pepper. 

£9.50 per unit
Unpasteurised Traditional Rennet Cow
PLU 1185

Key Facts

  • CountryEngland
  • RegionKent
  • FlavourGarlicky, nutty, creamy, thymey, peppery
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • Weight250g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageRefridgerated below 5 degrees
  • Instructions for useRefridgerated below 5 degrees


  • IngredientsCheese (56%) (Milk, Salt, Rennet, Cultures), Rapeseed Oil, Garlic, Thyme, Pepper
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ2662
  • Energy kcal645
  • Fat47.3
  • Of which saturates17.0
  • Carbohydrates4.1
  • Of which sugars>0.5
  • Protein20.0
  • Salt2.7
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and crafted from Organic milk sourced from Commonwork Organic farm, where the dairy is situated.

The herd at Commonwork comprises a blend of Friesian x Holsteins, Swedish Red, and Montbeliarde cows, yielding milk higher in fat and protein compared to standard dairy cows, ideal for cheese production. The farm embraces a regenerative approach to agriculture, fostering farming principles and practices that foster biodiversity, nurture soils, enhance watersheds, and enrich ecosystems.

Graceburn, a white cheese immersed in golden-hued oil and boasts a flavor profile that is creamy, robust, with distinct notes of garlic and thyme. 

Awarded Bronze at British Cheese Awards 2024