Graceburn
Graceburn is a marinated soft cow's cheese using Kentish Rapeseed Oil, Garlic and Pepper.
£9.50 per unit
Key Facts
- CountryEngland
- RegionKent
- FlavourGarlicky, nutty, creamy, thymey, peppery
- Type of MilkCow
- PasteurisationUnpasteurised
- Vegetarian RennetNo
- Weight250g
- Weight TypeNet
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageRefridgerated below 5 degrees
- Instructions for useRefridgerated below 5 degrees
Nutrition
- IngredientsCheese (56%) (Milk, Salt, Rennet, Cultures), Rapeseed Oil, Garlic, Thyme, Pepper
- AllergensMilk
Nutritional Information
- Typical Valuesper 100g
- Energy kJ2662
- Energy kcal645
- Fat47.3
- Of which saturates17.0
- Carbohydrates4.1
- Of which sugars>0.5
- Protein20.0
- Salt2.7
Name & address of food supplier
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.