There are very few dishes more instantly appetising than a creamy, oozing, bubbling baked Camembert.
Baked Camembert can be enjoyed with crusty bread, cured meats, pickles and chutneys. Add garlic, rosemary and wine into the baker before cooking for a more fragrant variation.
This elegant grey ceramic baker has an internal diameter of approximately 12.5cm, and a depth of 5.5cm making it perfectly sized to accommodate a Camembert or other similarly sized cheese. The base features the Paxton & whitfield logo in white.
Wash your baker in warm soapy water.