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Royal Crest


A semi-soft, British, washed-rind cheese with a delicious curdy core.

£12.25 per 250g
Pasteurised Traditional Rennet Cow
PLU 107
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Taste with our 'Strong Cheese' Selection

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Bundle price: £54.25

Artisan Biscuits for Cheese

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Bundle price: £20.20

Key Facts

  • CountryEngland
  • RegionGloucestershire
  • FlavourFresh, yogurty flavours,rich, pungant and savoury
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKepp refrigerated
  • Instructions for useServe at room temperature


  • IngredientsCows Milk, Rennet, Cultures, Salt
  • AllergensMILK
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Taste Evenlode Cheese

Evenlode has a firm, curdy core with bright, lactic flavours, and a softer, fudgy breakdown below its sticky, orange rind, where the flavours are more savoury, meaty, and peanutty and the aroma quite pungent. To develop the cheese's tender, orange rind, Evenlode is repeatedly washed in a brine solution, giving it that slight punch and lasting flavour. 

Evenlode is a washed-rind, cows' milk cheese - handmade by David Jowett at Kingstone Dairy (maker of the award-winning Rollright). Kingstone Dairy is based at Manor Farm, Chedworth and the cheese takes its name from a nearby village to and a small river which rises at Moreton-in-Marsh and joins the Thames near Oxford.

Perfectly paired with a chilled pint of cider.