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Royal Crest

Truffelperle

A creamy, savoury cheese with brothy, mushroomy, herbaceous tones and hits of Italian truffle.

£15.75 per 250g
Unpasteurised Traditional Rennet PDO Cow
PLU 1407

Key Facts

  • CountrySwitzerland
  • AccreditationPDO
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
      • Weight TypeNet

Nutrition

  • IngredientsCow's milk, Truffle preparation (Truffle, water, aroma), Salt, Traditional rennet, Starter culture
  • AllergensMilk and derivatives

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1798
  • Energy kcal430
  • Fat37.3
  • Of which saturates25
  • Carbohydrates0.5
  • Of which sugars<0.1
  • Protein23
  • Salt1.52
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Made in Switzerland by the Güntensperger's, Truffelperle is a Swiss mountain cheese enhanced with black truffle throughout. The cheese celebrates the rich exchange of culture and foods between Switzerland and the North of Italy, with the truffles harvested in the Piedmont region. Truffelperle has a smooth and creamy texture, with a savoury flavour - the cheese is rich and milky, with a heady fragrance from the Italian truffle. 

This cheese celebrates the rich exchange of culture and foods with the north of Italy with truffles harvested in the Piedmont region from across the border. The quality of the ingredients stands out in this superior example of truffled cheese. Whilst truffle is a well-travelled path for flavour added cheeses, this stands as less common category for mountains style cheeses.

A creamy, savoury cheese with brothy, mushroomy, herbaceous tones and hits of Italian truffle.