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Paxton & Whitfield Trinity with Truffles

A divine bloomy rind soft cheese, handmade with triple cream and decadent black truffles. 

£25.50 per unit
Pasteurised Vegetarian Rennet Cow
PLU 1406
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Bundle price: £62.45

Key Facts

  • CountryEngland
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicYes
  • Weight200g
  • Weight TypeNet


  • IngredientsOrganic Cow's Milk, Organic Cream, Starter Cultures, Vegetarian Rennet, Salt, Minced Black Truffle
  • AllergensMilk and Milk derivatives

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ2136
  • Energy kcal517
  • Fat48.2
  • Of which saturates29.9
  • Carbohydrates<0.5
  • Of which sugars<0.5
  • Protein20.1
  • Salt1.4
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Divine & Decadent Trinity with Truffles

Trinity with Truffles is a new and exclusive cheese to our range, created in collaboration with Hollis Mead Dairy. Located in Dorset, Hollis Mead Dairy produces cheese from their own milk, following regenerative farming practices. Their "Pasture for Life" accreditation ensures that their cows are 100% pasture-fed, prioritising animal welfare, nature, and biodiversity.

Trinity with Truffles is a mould-ripened, triple cream soft cheese, sandwiched with rich, black truffles, handmade using high-quality, organic cow's milk and cream from Hollis Mead Dairy. Our goal behind this cheese is to support and work with a small-scale producer while adding a distinguished addition to our cheese range.

The carefully chosen shape of Trinity with Truffles allows for a perfectly balanced soft cheese with a remarkable depth of flavour, with the subtle earthy taste coming from the black truffles. The exceptional quality of the milk shines through in every bite, evident in the beautiful bloomy rind, the indulgent breakdown of rich cream, and the harmonious contrast with the fresh, chalky core.