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Podcast Ep 15 - British Territorial Cheese

Join Hero Hirsh as she talks with cheesemakers Charles Martell and Jonathan Crump about the historic Single and Double Gloucesters.

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Double Gloucester Cheese
Double Gloucester
Made by Jonathan Crump in Gloucestershire, this cheese is special in the fact that is made purely with the milk of Gloucester cattle, one of the rarest breeds of cattle in the country. The cows were developed in Gloucestershire hundreds...
Stinking Bishop Cheese
Stinking Bishop Cutting
Stinking Bishop has been made by Charles Martell in Gloucestershire since 1994, to a recipe once used by Cistercian monks who farmed the pastures of his farm. It is a small, artisan operation which has developed well over the years due...