Please read our cheese factsheets for more information about the cheeses you'll be trying during the tasting. You can also browse our other cheese-tasting events here.
'Cheesemonger's Favourites' Tasting 5th January 2024
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Caerphilly Gorwydd
Award-winning, handmade Caerphilly Cheese Often described as a 'three-in-one' cheese, Gorwydd Caerphilly has an edible mushroomy flavour rind, a creamy softness on the outer edge which ripens from the outside in and the centre of the...
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, raw milk and pint starters - something that qualifies it as a...
Lanark Blue
An unpasteurised Scottish Ewe’s Blue cheese with a sharp and clean flavour, the Scottish equivalent to French Roquefort, made by Errington Cheese in South Lanarkshire at the foot of the Pentland Hills in the Southern Uplands of...
Celtic Capra
Irish Artisan Goats' Milk Cheese Big flavour in a small package, Celtic Capra is a great example of Irish cheesemaking. This small goats' milk cheese has a delicate and mellow flavour and is wrapped in attractive Paxton &...