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Paxton & Whitfield - Geeks’ Hour: Sustainable Cheesemaking 13th October 2023 Factsheets

Click the links below to download the PDF factsheets for our cheese-tasting evening on the 13th of October 2023. This event has now fully sold out, however, we have more online cheese-tasting events available to book here.

Baron-Bigod

Elrick-Log

Corinium

Winterdale Shaw

Sparkenhoe-Shropshire-Blue

Shropshire-Blue-Cheese-Low-ReshUP0dMEyuoCHm

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Baron Bigod Cheese
Baron Bigod
Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white bloomy – rind cheese with a golden curd and long lasting, earthy and mushroom flavours- very similar to a Brie de Meaux Baron Bigod is...
Sparkenhoe Shropshire Blue
Sparkenhoe Shropshire Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste...
Exclusive! Corinium
Exclusive! Corinium
  A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton & Whitfield by David Jowett at King Stone Dairy based in The Cotswolds.  David is very passionate about regenerative...
Elrick Log
Elrick Log
Smooth & Fudgy Elrick Log Elrick Log is a soft, lactic goat's milk cheese that develops a delicate mould rind after being rolled in ash. The cheese has bright and citrusy flavours, with a hint of spiciness which develops with age....