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Beaufort is a huge Alpine cheese weighing between 40-60kg whose recipe is widely believed to have been imported from the Romans. It is named after the Beaufort Valley where it was first produced, where mountains reach altitudes of 3000...

There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved. Texts from the 19th and 20th Century...

Known also as Vacherin Mont d'Or, Vacherin de Joux and Vacherin du Haut-Doubs, this traditional Franche Comte cheese has been made for several centuries by the farmers around the Mont d'Or Massif in the Haut Doubs. The region is famous...