Devon Goat Cheddar
Crafted with goat's milk using traditional methods, this Cheddar cheese is tangy in flavour and has a crumbly texture.
Key Facts
- Weight24Kg
Nutrition
- IngredientsGoats milk, Starter culture, Salt, Vegetarian rennet
- AllergensMilk and derivatives
Nutritional Information
- Typical Valuesper 100g
- Energy kJ1729
- Energy kcal417
- Fat35.7
- Of which saturates22.7
- Carbohydrates0.1
- Of which sugars0.1
- Protein25.4
- Salt1.7
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Tangy & Crumbly Devon Goat's Cheddar
Our Devon Goat's Cheddar is a delightful variation of the classic English Cheddar, handmade by a renowned cheesemaker in Devon. This cheese is crafted using traditional methods with locally sourced pasteurised goat's milk, lending it a distinct flavour profile compared to traditional cow's milk cheddar.
The cheese boasts a creamy texture with a slightly crumbly consistency, making it the perfect addition to any cheeseboard. Its flavour is tangy and robust, with a subtle goat's milk tang that adds depth and complexity to each bite. Our Goat's Cheddar has a nutty undertone, complemented by hints of grassiness from the lush pastures where the goats graze.
Pre-packed and wrapped in wax paper, once you;ve opened your cheese, be sure to re-wrap in the wax paper to allow your cheese to breathe. Enjoy this cheese with a chilled glass of Sauvignon Blanc.