Smoked Westcombe
An artisanal Cheddar with a creamy texture and a pronounced smoky taste.
Nutrition
- IngredientsRaw milk, Starter culture, Rennet (animal), Salt, Lard (muslin bind), Smoke
- AllergensMilk and derivatives
Nutritional Information
- Typical Valuesper 100g
- Energy kJ1829
- Energy kcal441
- Fat36.4
- Of which saturates24
- Carbohydrates2.7
- Of which sugars0.2
- Protein25.8
- Salt1.95
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Creamy & Rich Smoked Westcombe Cheddar
Smoked Westcombe Cheddar Cheese is a delicious variation of the classic English cheddar, produced by Westcombe Dairy located in Somerset. This artisanal cheese undergoes a meticulous smoking process, adding depth and richness to its flavour profile.
The cheese itself is made from locally sourced cow's milk, which contributes to its creamy texture and rich taste. During the smoking process, the cheese develops a distinctive smoky aroma and flavour, which enhances its complexity and makes it stand out among other cheddars.
Our Smoked Westcombe Cheddar strikes a balance between savoury and smoky notes, with hints of caramelisation and a lingering, robust finish. Its texture is smooth and slightly crumbly, making it a versatile cheese.
Pre-packed and wrapped in wax paper, once you;ve opened your cheese, be sure to re-wrap in the wax paper to allow your cheese to breathe. Enjoy this cheese with a glass of Malbec.