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Paxtons Ham Whole

Paxton's Ham Whole

Cured in the classic Wiltshire manner, giving a moist ham with good flavour. Always a popular family choice.


PLU 952
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Key Facts

  • CountryEngland
  • RegionShropshire
  • Weight5.5 kg
  • Weight TypeMin

Store & Serve

  • StorageKeep Refrigerated
  • Instructions for usen/a


  • IngredientsPork, salt, brown sugar, preservative (E250, E252), antioxidant (E301)

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ716
  • Energy kcal171
  • Fat6.6
  • Of which saturates2.37
  • Carbohydrates0.3
  • Of which sugars0.3
  • Protein27.1
  • Salt1.87
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Traditional Cured Ham

Paxtons ham is made using an old, traditional method of curing whereby the pork leg is immersed for several days in brine, which gives it a wonderfully moist, but never wet, texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. Produced with only British pigs. 

There is plenty of ham to cater for 30 people and it freezes beautifully if you would like to save the leftovers to enjoy at a later date. 

We require a 3-day leadtime on ham orders. When you go to checkout the delivery dates you are offered will reflect this leadtime. 

Please note: this ham comes unglazed but you can add your own delicious glaze at home! Try coating the ham with our Seville Orange Marmalade or Caramelised Onion Chutney. Alternatively try mixing our Wholegrain Cracked Mustard with our Pure Acacia Honey or Demerara sugar (adjust sweetness to your liking). The glaze needs to contain something sugary that will caramelise to a rich golden colour. Finally you may choose to score a diamond pattern into the fat, and decorate with cloves.