NEW! Sourdough Crispbreads
Slowly fermented, large Sourdough Crispbreads with a rustic rye flour recipe, a satisfyingly crisp crunch and wholesome taste.
- Weight TypeMin
- IngredientsWholemeal Flour, Rye Flour, Sourdough Starter - (Rye Flour, Water, Barley Malt), Rapeseed Oil, Molasses, Salt
- AllergensCereals containing gluten including wheat, rye, barley, oats, spelt, kamut or their hybridised strains
- Typical Valuesper 100g
- Energy kJ333
- Energy kcal1409
- Of which saturates0.5
- Of which sugars3.0
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Deliciously Crunchy Sourdough Crispbreads
Every batch of our new, large Sourdough Crispbreads is hand-baked using a sourdough starter that is fed and nurtured for maximum flavour and crunch. The dough is made with the finest rye flour and fermented to achieve the best taste and texture. Before baking, it's rolled and sprinkled with extra rye for added flavour. Serve with your favourite cheese. Specially hand-made for Paxton & Whitfield by an artisan bakery in the heart of the West Country and contain no artificial colours, flavours or preservatives and no GM ingredients.
Our biscuit packaging is printed in the UK using vegetable inks on Forestry Stewardship Council (FSC) certified card to ensure responsible forestry management and is certified as carbon neutral by the Carbon Trust. The box also features a handy cheeseboard marker that you can cut-out and pop under your cheeseboard as a helpful guide for your guests.