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Four of the greatest cheeses offered by a country famous for its fine cheese making tradition.
Artisan French Cheese & Conserve
A fabulous French cheeseboard collection featuring a variety of different textures of cheese, made using different types of milk and including our perfectly paired French Fig & Walnut Conserve.
Specially curated by our cheesemongers for a balanced and interesting, artisan French cheeseboard.
Your French Cheese Collection Contains:
Comté Androuet PDO (250g): A superior example of a Comté made to a traditional method, giving a complex and fruity cheese.
Selles Sur Cher PDO (150g): The interior of the cheese is fine textured, succulent and velvety. The smell is of walnuts. The lingering flavour is also nutty, slightly sour and salty with a hint of sweetness.
Brillat Savarin (200g): A triple cream French cheese. The texture is soft and the flavour is light and delicate but with a rich creaminess stemming from the additional cream.
Fourme d'Ambert (250g): Made since the Middle Ages, this firm textured, creamy blue cheese has a distinctive cylindrical shape and a mild, fruity flavour.
Fig & Walnut Conserve (90g): A rich and sticky Fig paste with Walnuts. Handmade in the French Pyrenees by an artisan producer.
Historic French Goats' Milk Cheese
Selles sur Cher is a classic French goats’ milk cheese - fine textured, succulent and velvety. It has an aroma of walnuts and the flavour is also nutty but with a hint of lemon and salt followed by a...
Comte is made in the Jura Mountains on the French side of the Swiss / French border. It is from the Gruyere family and is fairly similar to Gruyere itself, although lighter in character with more complexity and finesse. It is made using...
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture with a savoury taste that is tangy with a touch of sweetness.
Fourme D'Ambert has evidently been in existence from an early age, with...
Rich & Creamy Brillat Savarin Cheese
Brillat Savarin is a triple crème cows’ milk cheese made in Burgundy. Triple crème means that cream is added to the whole milk before the cheesemaking process starts.
The cheese is shaped...
A rich and sticky Fig paste with Walnuts. To taste it is thick and fruity, but not too sweet, extremely figgy, with the walnuts coming through to balance. Handmade in the French Pyrenees by an artisan producer, this product is exclusive...