Four powerful cheeses full of strength and personality. The perfect selection for a strong cheese lover. Free UK* named-date delivery.
£42.00
A selection of four cheeses chosen to pack a punch, the perfect present for someone who enjoys powerful flavours.
This Artisan Cheese Selection Contains:
-
Gruyere Premier Cru 200g: Aged for a minimum of 12 months, this Swiss Gruyere is dense in texture, with a fruity, floral flavour that lingers in the mouth.
- Cote Hill Blue 300g: Matures slowly over 3 months into a soft, aromatic cheese. This British blue has a distinctive rind and a blue veined soft, creamy texture that coats the mouth and leaves behind a buttery sweetness and subtle kick.
- Smoked Lincolnshire Poacher 200g: A naturally smoked, handmade cheese with the flavourful characteristics of the distinctive Lincolnshire Poacher.
- Little Rollright 200g: A semi-soft cheese; based on a Reblochon with a delicate, peachy-pink rind and a rich, spoonable texture.
Plenty of cheese for 6-8 people (or less if you'd like to enjoy the leftovers). Freshly cut by our cheesemongers, hand-wrapped in our wax paper and delivered chilled to your door. Select your preferred delivery date when you go to checkout.
No bundles available for the selected variant. Please select another variant for bundle offers.
Contents
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The delicate, peachy-pink rind ripens the cheese within to a rich, silky texture. The cheese develops rich flavours of crème fraiche, cured...
Lincolnshire Poacher Smoked
Naturally Smoked Lincolnshire Poacher Cheese Lincolnshire Poacher cheese is cut from large truckles then locally cold-smoked over 100% oak chips for 24 hours. This produces a beautiful deep golden colour with the woody spiciness of a...
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyere is dense in texture, with a fruity, floral flavour that lingers in the mouth. Originally Gruyere cheese was only made in and around...