Four powerful cheeses full of strength and personality
£40.00
A selection of four cheeses chosen to pack a punch, the perfect present for someone who enjoys powerful flavours.
This Artisan Cheese Selection Contains:
-
Comté Androuet (250g): A superior example of a Comté made to a traditional method, giving a complex and fruity cheese with a supple texture.
- Cote Hill Blue (300g): Cote Hill Blue matures slowly over 3 months into a soft, aromatic cheese. This British blue has a distinctive rind and a blue veined soft, creamy texture that coats the mouth and leaves behind a buttery sweetness and subtle kick.
- Smoked Lincolnshire Poacher (250g): A naturally smoked handmade cheese with the flavourful characteristics of the distinctive Lincolnshire Poacher.
- Herve PDO (200g): A washed-rind cow's milk cheese with a dense yet creamy texture and a satisfying pungency - perfect if you like your cheeses full of flavour and funk.
Plenty of cheese for 6-8 people (or less if you'd like to enjoy the leftovers). Freshly cut by our cheesemongers, hand-wrapped in our wax paper and delivered chilled to your door. Select your preferred delivery date when you go to checkout.
No bundles available for the selected variant. Please select another variant for bundle offers.
Contents
Herve Doux
Raw Milk, Washed-Rind Cheese ‘This punchy washed rind cheese is Belgium’s only protected cheese, first receiving its PDO in 1996. Produced with raw milk from the appellation area in the province of Liege. With a dense yet creamy...
LIMITED EDITION
Comté Androuet
Comte is made in the Jura Mountains on the French side of the Swiss / French border. It is from the Gruyere family and is fairly similar to Gruyere itself, although lighter in character with more complexity and finesse. It is made using...
Lincolnshire Poacher Smoked
Naturally Smoked Lincolnshire Poacher Cheese Lincolnshire Poacher cheese is cut from large truckles then locally cold-smoked over 100% oak chips for 24 hours. This produces a beautiful deep golden colour with the woody spiciness of a...