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This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wrapped in a dried Chestnut leaf. It has a full, complex and rich flavour, with a creamy yet firm texture. The function of the Chestnut...

Finest English Stilton Paxton & Whitfield were one of the first cheesemongers to bring Stilton to market in the UK and Stilton is still our best-selling cheese. Our Stilton today is made by Cropwell Bishop in Nottinghamshire...

Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, raw milk and pint starters - something that qualifies it as a...

Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisan Wensleydale production and after much taste testing and research, we came across Curlew Dairy -  the makers of Yoredale....

Our Brie de Meaux has an even and lightly creamy texture; supple and smooth without being runny. Its appealingly fruity flavour has a suggestion of nuts and an earthy perfume. It takes 30 litres of whole, raw milk to produce one brie...