Wedding Cheese Cake for 100

A beautiful wedding cheese cake designed to serve 100 people. Made up from four tiers of delicious artisan cheeses. The base is the award-winning Gorwydd Caerphilly, the next layer is a deliciously creamy Colston Basset Stilton, the third layer is tasty Wigmore, and the cake is topped with rich and tangy Langres.

Please allow 7 days’ notice before delivery when ordering your cheese celebration cake - you can reserve yours now for a delivery date in the future (select your delivery date when you go to checkout). Your cheese will be freshly selected, packaged with 100% sheep’s' wool insulation and icepacks and delivered to you on an overnight carbon-neutral delivery service for a fresh arrival. A postcard explaining how to assemble the tiers is included within your parcel.

Order our sample box for this wedding cheese cake for an enjoyable wedding planning tasting experience and you'll receive a promo code by email to redeem the price of the sample box from your wedding cheese cake purchase. 

Your Wedding Cheese Cake for 100 People Features:

Langres 180g x3: The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich and full with a spicy tang.

Wigmore 800g: A sheeps’ milk cheese with a slightly sweet yet flowery taste. The texture is fairly firm when young and runny when older.

Colston Basset Stilton 2.5kg: An award-winning blue Stilton cheese that is creamy in colour and has blue veins running throughout. The texture of this delightful cheese is smooth with an enjoyable mellow flavour, without a sharp acidic taste.

Gorwydd Caerphilly 4kg: Often described as a 'three-in-one' cheese, Gorwydd Caerphilly has an edible mushroomy flavour rind, a creamy softness on the outer edge which ripens from the outside in and the centre of the cheese is crumbly, citrussy and bright.

All Paxton & Whitfield deliveries are packaged with 100% sheeps’ wool insulation and reusable icepacks and send on an overnight delivery service for an impressive and fresh arrival.