A perfect gift for cheese lovers with an array of Paxton's own cheeses and accompaniments to provide a complete cheese course.
A classic combination of hard, soft, blue and goats' milk cheeses - with crackers and chutney - all from our exclusive house range. A complete cheese course to serve 8-10 people.
Your Paxton's Cheese Collection contains:
Paxton & Whitfield Stilton Waxed Mini PDO 225g: Our finest English Stilton in an iconic, miniature form. Coated in wax to maintain the quality of the cheese for longer.
Paxton & Whitfield Hundred Dram Cheddar PDO 200g: A creamy and soft textured cheddar. Made using traditional methods in the West Country with milk from Westcountry herds.
Paxton & Whitfield Smoked Ceodre PDO 200g: A wax coated farmhouse Cheddar naturally smoked over oak chips, giving a smoky flavour and creamy texture.
Paxton & Whitfield Celtic Capra Cheese 80g: A mellow goats cheese from County Tipperary with a herby flavour. Great on a cheeseboard or grilled on a salad or sourdough.
Paxton & Whitfield Camembert de Normandie 250g: A great example of one of France’s iconic cheeses. Fruity yet earthy flavour with a supple texture
Paxton & Whitfield Biscuits for Cheese 250g: A selection box of Biscuits for Cheese containing our Original Crackers, Cornish Buttermilk Biscuits, Rosemary Wafers and Poppy & Linseed Crackers.
Paxton & Whitfield Gooseberry Fruit Cheese 120g: Hand made to a traditional recipe - a delicious accompaniment to the Paxton's Cheese Collection. (Please note, this is a change to the Damson Fruit Cheese in the photograph).
Our delicious Biscuits for Cheese are the ideal accompaniment to a cheese board and contains plenty for 6-8 people.
These biscuits are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to...
There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved. 19th and 20th Century texts suggested...
Ceodre is the old Anglo-Saxon name for Cheddar Gorge.
Nestled between the Dorset Downs and the West Dorset heritage coast in Bride Valley, lies the estate from which we have sourced our Smoked Ceodre. Farmhouse Cheddar has been made...
Irish Artisan Goats' Milk Cheese
Big flavour in a small package, Celtic Capra is a great example of Irish cheesemaking. This small goats' milk cheese ranges from delicate and mellow in flavour, to smooth and earthy. Celtic Capra is...
Nestled between the Dorset Downs and the West Dorset heritage coast in Bride Valley, lies the estate from which we have sourced our Hundred Dram Cheddar. Farmhouse Cheddar has been made on the farm for over 45 years and continues the...
Artisan Raw Milk Camembert Cheese
The Camembert producer that we work with has been producing cheese for 4 generations. They work with small, local farms located within 30km and have close working relationships with the farmers to...