Podcasts

In this month's episode we look at Spain's most famous cheese, Manchego and pair it with the most famous of Spanish wines, Sherry.
From the West Midlands to Sardinia, join Dan as she looks into why sheep’s milk is so sought after.
Join Hero Hirsh as she talks with cheesemakers Charles Martell and Jonathan Crump about the historic Single and Double Gloucesters.
Join Daisy Allen as she discusses the history and future of Irish cheese with Kevin Sheridan and Clara from Cashel Farmhouse Cheeses
Dan Bliss is joined by Barbara and Will from Berry Bros and Rudd as they discuss how to pair cheese with wine.
Dan Bliss and Annie Meakin are joined by Helen from Le Gruyere to discuss just what makes this beautiful Alpine cheese so loved.
Join Hero Hirsh as she explores Britain's best loved Christmas cheese - Stilton. Including an interview with Robin Skailes from Cropwell Bishop.

Podcast Ep 10 - Port

Join Dan Bliss as she discusses port and cheese pairings with Amanda from Taylor's Port.
Join Dan Bliss as she discusses three cheeses from the Alps - Reblochon, Raclette and Mont d'Or.
Join Hero Hirsh as she talks with the directors of the newly established Academy of Cheese.
Ep 8 - British Territorial Cheeses
Join Dan as she heads to England's West Country and catches up with several prolific cheesemakers to discuss all things cheddar.
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