Herbert Hall Sparkling Wine
Paxton & Whitfield Cheese Tasting
Shakespeare's World in Wine
Lunch At The Bath Priory
Savoury Baked Camembert
British Cheese Awards 2011
Global Cheese Awards
Summer Garden Party
Feeling lucky?
Rejuvenated and open for business
British Cheese Awards
Stratford Food Festival
Harvest Food & Music Festival
Our new website
Melted Cerney Goats Cheese, Creamy Leeks with Pinenuts on Rosemary and Raisin Toast
Warm Salad of Celtic Capra cheese with grilled pancetta, watercress, asparagus and a sweet pea and lemon dressing
Irish Cashel Blue, Vanilla Poached Pear with Walnuts and Watercress Salad
Rigatoni Pasta with Chabichou du Poitou, Peppers and Creamed Spinach
Pasta and Brussels Sprouts Bake with Beaufort
Beauvale and Mushroom Risotto
Toasted Turkey and Hubaner Sandwich
Woodland Mushroom Risotto with Parmesan and Brie de Meaux
Garlic Mushrooms and Smoked Poacher Brioche
St Eadburgha and Mushroom Bruschetta with Toasted Pinenuts and Tomato Salsa
Asparagus Risotto with Lemon and Parmesan
Celery and Walnut Rarebit on Toasted Sour Dough Bread
Sweet Potato and Mustard Gratin with Acacia Honey, Stilton and Pancetta
Welsh Rarebit
Ragstone Goats Cheese with Chargrilled Summer Vegetables and Black Olive Tapenade
Savoury Roast Sweet Pepper and Tomato Fondue
Sainte Maure with Chargrilled Vegetables and Rocket Pesto
Potato and Brie de Meaux Gratin with crispy Pancetta
Reblechon Baked Potato with Wiltshire Ham, Acacia Honey and Parmesan Salad
Rague Beef Lasagne with Pecorino/Berkswell Pesto And Rocket
Goats Cheese Mousse
Celeriac, Stilton & Sage Timbales
Mediterranean Prawns with Leek, Dill and Cornish Yarg Sauce
Blue Cheese and Celery Souffle with Sweet Sauternes
Goats Cheese and Red Pepper Salad
Seared Sea Scallop with Tete de Moine Shavings
Souffle of Roquefort Cheese with Pears
Croustillant of Goats Cheese with Herb Salad and Parsley Oil
Confit of White Meats with Cheddar Cheese