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We’ve come up with some delicious cheese-based vegetarian recipes, ideal for a New Year’s Eve dinner party and for providing the wow factor without the meat overload.
Join Hero Hirsh as she explores Britain's best loved Christmas cheese - Stilton. Including an interview with Robin Skailes from Cropwell Bishop.
The fun of festive queuing at Paxton & Whitfield.

Desert Island Cheese

Jazz Reeves, the Manager of Paxton & Whitfield Stratford upon Avon, tells of her cheese passion.

Podcast Ep 10 - Port

Join Dan Bliss as she discusses port and cheese pairings with Amanda from Taylor's Port.
Join Dan Bliss as she discusses three cheeses from the Alps - Reblochon, Raclette and Mont d'Or.
Join us in helping our shops run smoothly this Christmas
Join Hero Hirsh as she talks with the directors of the newly established Academy of Cheese.
Ep 8 - British Territorial Cheeses
Before I became a mother and gave up the comfort of holidaying in places with at least four walls, I had a sketchy idea of camping and in hindsight, an absolute ignorance of the practicalities –...
Join Dan as she heads to England's West Country and catches up with several prolific cheesemakers to discuss all things cheddar.
Each year a different dairy holds the annual Specialist Cheesemakers Association (SCA) farm visit. This year was the turn of Westcombe Dairy, home to Westcombe Cheddar PDO and Ducketts...
In conjunction with one of the finest luxury hotels in the heart of St James’s, The Stafford Hotel , Paxton & Whitfield have explored the growing popularity of non-alcoholic drinks and...
Swedish Midsummer Cheese Pie.
Join Ruth Holbrook, Head of Trade, for our first roving podcast at the Royal Bath and West Show, for the British Cheese Awards 2018.
For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.
For the second year running Paxton & Whitfield have been proud to set up a stand in the Grand Pavilion at the RHS Chelsea Flower Show, providing cheese for the gala opening.
Join Annie Meakin, trade account manager at Paxton & Whitfield, and learn about Dutch cheese. This episode also features an interview with Otto Mead from Lynher Dairies in Cornwall, this...
For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg    (Pasteurised...
Join Dan Bliss, retail manager of Paxton & Whitfield’s flagship shop on Jermyn Street in Piccadilly, discussing unpasteurised/raw milk cheese in the run up to Raw Milk Cheese Appreciation Day on 21...

London Cheese Month

Our Jermyn Street shop are gearing up for London Cheese Month, when a mix of cheesemongers, experts and producers collaborate to celebrate ‘real’ cheese for the month of May.
Join Hero Hirsh as she discusses how the seasons affect your cheeseboard and what cheese we should be enjoying right now.
Join Hero Hirsh, Head of Retail for Paxton & Whitfield and an award-winning cheesemonger, in the cellar of the company’s flagship Piccadilly shop to hear about the history of Paxtons and also the...
For March Frances Sterry, manager of Paxton & Whitfield’s Cale Street shop, has selected the award-winning Irish farmhouse cheese Coolea (Pasteurised cows’ milk, traditional...
This is the perfect dish for using up all those odds and ends of cheese and results in a dish which is rich and gooey and reminiscent of a fondue. You need roughly 500g cheese and the beauty is in...
As we wave goodbye to the festivities of Christmas and New Year and wade through the gloom of February, those of you planning a wedding in 2018 will have started to turn your attention back to the...
It’s often said that the art of good cooking is in the presentation.  So, if you’re going to the trouble this Christmas of making a meal or buffet which delights the eyes ...
Our expert cheesemongers are always happy to help you select the best Christmas cheese and fine food accompaniments.  However, our cut cheese collections do make the process of choosing...
French cuisine , a phrase which brings instant connotations of tradition, indigenous regional recipes and generations handing age old cookery knowhow from one to the next.
For those of us who love cheese, then Christmas is surely our favourite time of year? It’s when we can almost guarantee the presence of a Christmas cheeseboard at parties and...
It’s not easy to find a stand-out gift for a food lover year after year, but membership of the  Paxton & Whitfield Cheese Society  always goes down a treat.
For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue  (Pasteurised cows’...
Here at Paxton & Whitfield, we’re famous for our luxury Christmas cheese hampers and this year we have another stunning collection which we know you will enjoy.  
Our  Monthly Cheese Society  is perfect for any lover of cheese!
Our artisan cheese gifts are among the finest in the world and they make the perfect present.
Our  Monthly Cheese Society  is perfect for any lover of cheese!
To celebrate British Food Fortnight starting on Saturday 23rd September Dan Bliss, Retail Manager at Paxton & Whitfield's flagship Jermyn Street shop, has selected the award-winning British...
It's that time of year again when Courgettes are in abundance.  There is no doubt that seasonal, home grown vegetables are the best but when they all seem to come at once it's a problem...

Le Gruyere AOP

Gruyere Reserve is renowned on the Paxton & Whitfield counter as being one of the most consistent cheeses that we stock.

PRODUCT RECALL

POTS OF PORK
Classic Shredded Pork
Shredded Pork with Sloe Gin
This applies to any batch you may have.
The product has been recalled by the manufacturer over concerns about the control...
Our Monthly Cheese Society is perfect for any lover of cheese!
Cheese of the Month: August - Lincolnshire Smoked Poacher
Towards the end of June this year, a group of people were lucky enough to take part in an informal tasting at Paxton & Whitfield’s iconic shop in Jermyn Street for an evening of cheese...
With Bastille Day being celebrated on July 14 th , and the magnificent and dramatic bike race, the Tour de France being battled out as this is written, it seems fitting to pay tribute to the home...
Cheese Society Selection July 2017
Cheese of the Month: July - St. Nectaire
Backstage At The British Cheese Awards
Father’s Day Gift Ideas
The Perfect Cheese Hamper for Summer
Cheese Society Selection June 2017
Cheese of the Month: June - Single Gloucester
Celebrating ‘Cheesemonger of the Year’ Award
Roll Out The Changes - Award Winning Rollright
Paxton & Whitfield at the Leicestershire Handmade Cheese Company
Cheese Society Selection May 2017
Cheese of the Month: May - Shropshire Blue
The best cheese to eat at Easter time
Let our wholesale cheese experts help your business

Cheese in the Raw

Cheese in the Raw
Create a Cheese Wedding Cake that works for every guest
Cheese Society Selection April 2017
Cheese of the Month: April - Sparkenhoe Red Leicester
Introducing our new range of hand-made ceramics
Inspirational Cheese Gifts for Mother's Day (Sunday 26th March)
Cheese of the Month: March - Gubbeen
When is Stilton not Stilton?
Introducing our new creamed honey range
Exploring New Cheese | How milk type affects the flavour of cheese
Cheese & Wine Tasting
Paxton's Burns Night Event
Paxton's Perfect Partners
When to serve the Christmas cheeseboard – before or after pudding?
Cheese Snacks and Appetisers for New Year’s Eve
Pick the Perfect Christmas present
How to create the perfect Christmas cheeseboard
Christmas delivery slots now available
The World Cheese Awards - Winners Announced
How to Create a Festive Cheeseboard with a Twist
What to include in a Christmas cheese hamper
Wholesale cheese – the choice of chefs
Devilishly good Goat’s cheese and Pumpkin Risotto!
Which cheese should you pair with Port?
Cheese of the Month: November - Bath Blue
Cheese of the Month: December - Mont d'Or
Buy Cheese online and receive your FREE GIFT
Cheese Society Selection October
Cheese Society Selection November
Cheese Society Selection March 2017
Cheese with Cider and Perry
Cheese of the Month: October - Reblochon
British Food Fortnight (17th September - 2nd October)
Around the UK in 8 Cheeses
P&W Stratford upon Avon Cheese Counter of the Year!
Cheese & Fortified Wines - Thursday 22nd September
Cheese of the Month: September - Spicherhalde
Foodepedia - Getting Cheesy with Paxton & Whitfield's cheese of the Month
Cheese Society Selection September
Cheese of the Month: August - Rollright
Monthly Cheese Society
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