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Lanark Blue is a Scottish blue, unpasteurised cheese made using Ewes' Milk.
A good cheeseboard will contain a mixture of cheeses with differing textures.  A set of cheese knives not only looks the part when you’re entertaining guests, but will also help you cut...
Join Hero Hirsh for a roaming episode from the 2019 World Cheese Awards.
Try this warming, autumnal recipe of baked pumpkin, gnocchi and 3 cheeses.
How to bake your Mont D'or for a perfectly oozy, cheesy starter or seasonal supper
The biggest, annual event in the cheese calendar – The World Cheese Awards takes place this Friday 18th October - in Italy for the first time.
Join Kate Moxey as she discusses beer and cheese pairing with Zoe Edwards.
We have just released our new cheese board selections - chosen by our Cheesemongers for the ideal combinations of flavour and texture.
A rich and creamy blue cheese made by Cropwell Bishop; a family run creamery based in the Vale of Belvoir in Nottinghamshire.
A delicious dish for Autumn evenings. Try our mushrooms stuffed with creamy Beauvale blue cheese and onions.
Our cheese of the month for September is Dunlop Cheddar. A traditional cloth-bound cheese made with unpasteurised, organic milk in the Highlands of Scotland.
Still our best-selling cheese for the festive season. Our artisan cheese makers have already begun work to craft our house Stilton collection for Christmas.
A perfect salad for the end of Summer days - with grilled Halloumi cheese accompanied by ripe cherry tomatoes and fresh basil.
In this month’s episode we look at perhaps the most pungent of styles of cheese, washed rind.
Our Head of Retail - Hero Hirsh is the first person to pass the new Academy of Cheese Level Two! Read her thoughts on her cheese education...
Sophie our Cheese Buyer has selected the award-winning new cheddar, Pitchfork as cheese of the month for August.
A perfect mid-week meal for a Summer's evening. Try our Feta Cheese Bake recipe using our award-winning Feta Cheese

Podcast Ep 18 - Brie

Listen to this month's cheese podcast where we explore all things Brie with the newly crowned Young Cheesemonger of the Year for 2019 - Alan Watson.

Cheese and Crudités

Inspired by a dish from one of our restaurateurs, we look at cheeses to pair with Summer crudités.
We catch-up with Ros for her thoughts on being celebrated as a British food icon and her advice for the future of the industry.
It’s the International Cheese Awards in Nantwich on Tuesday 30th July and our Head of Wholesale; Ruth Holbrook is one of the judges. We get the inside line from Ruth on cheese judging…
Make our Summer salad recipe with blue cheese, crunchy honey sunflower seeds and sweet cranberries.
Our Cheese Buyer Sophie has selected the mellow Wensleydale Blue as our Cheese of the Month for July 2019. Try it on your Summer salads; paired with a sweet ale or medium red wine.
In this month's episode we look at Spain's most famous cheese, Manchego and pair it with the most famous of Spanish wines, Sherry.
For June 2019, Laura Toth, Paxton's Technical Manager in Bourton-on-the-Water has selected the award-winning, Spanish blue cheese - Peralzola.
How many of us think we’ll follow the same path as our parents? In cheese, that path seems hard to resist as some of our most loved cheeses are made by father and son teams.
Try a pairing of cheese and beer held after hours in our exclusive Jermyn Street shop. 19th June 2019.
Our very own Alan Watson was crowned “Young Cheesemonger of the Year” at the 2019 British Cheese Awards last week. We had a chat with Alan to get his thoughts on his new celebrity status!
From the West Midlands to Sardinia, join Dan as she looks into why sheep’s milk is so sought after.

No. 93 Welsh Rarebit

A traditional Welsh Rarebit recipe with the Paxton & Whitfield twist
On a spring evening in late May our flagship Jermyn Street shop hosted an enjoyable cheese and wine tasting with Britain’s oldest wine and spirit merchant Berry Bros. & Rudd.
Join Hero Hirsh as she talks with cheesemakers Charles Martell and Jonathan Crump about the historic Single and Double Gloucesters.

Mum's the Curd

Read our cheesemonger's recommendations for cheese (not cheesy) Mother's Day gifts.
Join Daisy Allen as she discusses the history and future of Irish cheese with Kevin Sheridan and Clara from Cashel Farmhouse Cheeses
It’s International Women’s Day. We’re a cheesemongers. It’d be rude, no, ridiculous not to mention First Lady of Cheese, Mary Quicke and one of her many award-winning cloth bound cheddars to newly...
Dan Bliss is joined by Barbara and Will from Berry Bros and Rudd as they discuss how to pair cheese with wine.
Kate and Annie's visit to the cheese maker, Alsop and Walker
Dan Bliss and Annie Meakin are joined by Helen from Le Gruyere to discuss just what makes this beautiful Alpine cheese so loved.
We’ve come up with some delicious cheese-based vegetarian recipes, ideal for a New Year’s Eve dinner party and for providing the wow factor without the meat overload.
Join Hero Hirsh as she explores Britain's best loved Christmas cheese - Stilton. Including an interview with Robin Skailes from Cropwell Bishop.
The fun of festive queuing at Paxton & Whitfield.

Desert Island Cheese

Jazz Reeves, the Manager of Paxton & Whitfield Stratford upon Avon, tells of her cheese passion.

Podcast Ep 10 - Port

Join Dan Bliss as she discusses port and cheese pairings with Amanda from Taylor's Port.
Join Dan Bliss as she discusses three cheeses from the Alps - Reblochon, Raclette and Mont d'Or.
Join us in helping our shops run smoothly this Christmas
Join Hero Hirsh as she talks with the directors of the newly established Academy of Cheese.
Ep 8 - British Territorial Cheeses
Before I became a mother and gave up the comfort of holidaying in places with at least four walls, I had a sketchy idea of camping and in hindsight, an absolute ignorance of the practicalities –...
Join Dan as she heads to England's West Country and catches up with several prolific cheesemakers to discuss all things cheddar.
Each year a different dairy holds the annual Specialist Cheesemakers Association (SCA) farm visit. This year was the turn of Westcombe Dairy, home to Westcombe Cheddar PDO and Ducketts...
In conjunction with one of the finest luxury hotels in the heart of St James’s, The Stafford Hotel , Paxton & Whitfield have explored the growing popularity of non-alcoholic drinks and...
Swedish Midsummer Cheese Pie.
Join Ruth Holbrook, Head of Trade, for our first roving podcast at the Royal Bath and West Show, for the British Cheese Awards 2018.
For June, Sarah Coombes, Paxton’s Mail Order Manager, has selected the savoury cheese Dorset Blue Vinny PGI* (Pasteurised cows’ milk, vegetarian rennet) to enjoy.
For the second year running Paxton & Whitfield have been proud to set up a stand in the Grand Pavilion at the RHS Chelsea Flower Show, providing cheese for the gala opening.
Join Annie Meakin, trade account manager at Paxton & Whitfield, and learn about Dutch cheese. This episode also features an interview with Otto Mead from Lynher Dairies in Cornwall, this...
For May, Philippe Trifaut, assistant manager at Paxton & Whitfield’s Bath shop, has selected the delicious, award-winning, Cornish cheese Wild Garlic Yarg    (Pasteurised...
Join Dan Bliss, retail manager of Paxton & Whitfield’s flagship shop on Jermyn Street in Piccadilly, discussing unpasteurised/raw milk cheese in the run up to Raw Milk Cheese Appreciation Day on 21...

London Cheese Month

Our Jermyn Street shop are gearing up for London Cheese Month, when a mix of cheesemongers, experts and producers collaborate to celebrate ‘real’ cheese for the month of May.
Join Hero Hirsh as she discusses how the seasons affect your cheeseboard and what cheese we should be enjoying right now.
Join Hero Hirsh, Head of Retail for Paxton & Whitfield and an award-winning cheesemonger, in the cellar of the company’s flagship Piccadilly shop to hear about the history of Paxtons and also the...
For March Frances Sterry, manager of Paxton & Whitfield’s Cale Street shop, has selected the award-winning Irish farmhouse cheese Coolea (Pasteurised cows’ milk, traditional...
This is the perfect dish for using up all those odds and ends of cheese and results in a dish which is rich and gooey and reminiscent of a fondue. You need roughly 500g cheese and the beauty is in...
As we wave goodbye to the festivities of Christmas and New Year and wade through the gloom of February, those of you planning a wedding in 2018 will have started to turn your attention back to the...
It’s often said that the art of good cooking is in the presentation.  So, if you’re going to the trouble this Christmas of making a meal or buffet which delights the eyes ...
Our expert cheesemongers are always happy to help you select the best Christmas cheese and fine food accompaniments.  However, our cut cheese collections do make the process of choosing...
French cuisine , a phrase which brings instant connotations of tradition, indigenous regional recipes and generations handing age old cookery knowhow from one to the next.
For those of us who love cheese, then Christmas is surely our favourite time of year? It’s when we can almost guarantee the presence of a Christmas cheeseboard at parties and...
It’s not easy to find a stand-out gift for a food lover year after year, but membership of the  Paxton & Whitfield Cheese Society  always goes down a treat.
For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue  (Pasteurised cows’...
Here at Paxton & Whitfield, we’re famous for our luxury Christmas cheese hampers and this year we have another stunning collection which we know you will enjoy.  
Our  Monthly Cheese Society  is perfect for any lover of cheese!
Our artisan cheese gifts are among the finest in the world and they make the perfect present.
Our  Monthly Cheese Society  is perfect for any lover of cheese!
To celebrate British Food Fortnight starting on Saturday 23rd September Dan Bliss, Retail Manager at Paxton & Whitfield's flagship Jermyn Street shop, has selected the award-winning British...
It's that time of year again when Courgettes are in abundance.  There is no doubt that seasonal, home grown vegetables are the best but when they all seem to come at once it's a problem...

Le Gruyere AOP

Gruyere Reserve is renowned on the Paxton & Whitfield counter as being one of the most consistent cheeses that we stock.


Classic Shredded Pork
Shredded Pork with Sloe Gin
This applies to any batch you may have.
The product has been recalled by the manufacturer over concerns about the control...
Our Monthly Cheese Society is perfect for any lover of cheese!
Cheese of the Month: August - Lincolnshire Smoked Poacher
Towards the end of June this year, a group of people were lucky enough to take part in an informal tasting at Paxton & Whitfield’s iconic shop in Jermyn Street for an evening of cheese...
With Bastille Day being celebrated on July 14 th , and the magnificent and dramatic bike race, the Tour de France being battled out as this is written, it seems fitting to pay tribute to the home...
Cheese Society Selection July 2017
Cheese of the Month: July - St. Nectaire
Backstage At The British Cheese Awards
Father’s Day Gift Ideas
The Perfect Cheese Hamper for Summer
Cheese Society Selection June 2017
Cheese of the Month: June - Single Gloucester
Celebrating ‘Cheesemonger of the Year’ Award
Roll Out The Changes - Award Winning Rollright
Paxton & Whitfield at the Leicestershire Handmade Cheese Company
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